01
Green Practices
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Chang Cheng Holdings is dedicated to sustainability through waste reduction and recycling efforts, involving the collection of excess vegetables and meat from supermarkets. This initiative not only minimizes waste but also emphasizes the company's commitment to a greener future.
02
Zero Food Waste
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Usage of food waste digestor which ingenious use of two high-speed grinders, strategically located at each dishwashing area.
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These grinders play a pivotal role in breaking down food waste, making the waste segregation process smoother and more efficient, and can be used as fertiliser.
03
Plant-Based
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Plant-based foods rely much less on energy, land, and water than animal-based foods, and therefore generally have lower GHG emissions.
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Chang Cheng curates delicious plant-based cuisines from signature dishes.
