General Enquiry: +65 6501 5285

In 2000…


Chang Cheng’s Central Kitchen at Bedok North Blk 3015 was established. This move has revolutionized the economic-food business in Singapore, with a system in place, unprecedented standards were set. All meat and seafood products are processed by highly trained staff in a hygienic environment. The ingredients are sliced, minced, marinated, portioned and sent to respective food outlets for cooking.

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